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Best Rollatini Recipes

Rollatini Shopping TipsItalian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.Rollatini Cooking TipsUnlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients.
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Dessert cake with cheese and raisins

For the beginning, let the cheese drain in a thick sieve for 1 hour. Separate the eggs, sprinkle a little salt in both bowls, and add the sugar over the yolks and mix well, well until it changes color, add the melted butter, but cold, over the composition. sweet and mix until smooth. For flavor, I preferred vanilla, so I used vanilla sugar and vanilla essence that I added in the bowl, over the other elements, of course you can use any flavor you like, lemon, rom, almonds.
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Easiest chocolate cheesecake recipe

RecipesDish typeCakeChocolate cakeEasy chocolate cakesThis easy chocolate cheesecake recipe is deceptively simple. You can make this a mocha cheesecake by blending 3 tablespoons coffee-flavoured liqueur or black coffee into the mixture.18 people made thisIngredientsServes: 8 110g plain chocolate, chopped450g cream cheese, softened100g caster sugar1/2 teaspoon vanilla extract2 eggs1 (23cm) prepared chocolate biscuit baseMethodPrep:15min ›Cook:40min ›Extra time:3hr chilling › Ready in:3hr55minPreheat oven to 180 C / Gas 4.
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Chicken legs on a bed of cabbage

First I heated a little oil and I perforated the chicken legs on all sides. Then I put them in a yena bowl, I added the spices and water, I sprinkled with a little oil and I put them in the oven for half an hour. I squeezed the pickled cabbage well, I cut it into small pieces and I threw it in -a frying pan in which I first fried a chopped onion very well.
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The Latke Experiment Recipe

Yasmin FahrPotato LatkesMy kitchen was a disaster. Potato bits coated the floor, forest-green sprinkles of dill and drops of oil were everywhere and a handful of bloody potatoes sat in the corner — It was my first time making latkes (and I cut my finger).After reading dozens of recipes, I decided to experiment on my own (hence the kitchen disaster).
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Maker's Mark Decides Not to Water Its Bourbon

Bourbon will remain 90 proof while distillery works to expand capacityLast week Maker& 39;s Mark announced that it would begin lowering the alcohol percentage of its bourbon in an effort to keep up with growing demand without increasing prices. The Internet responded with predictable rage, and today the company says it has reversed its decision and Maker& 39;s Mark will remain 90 proof.
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