RecipesDish typeDrinkMilkshakesThick and creamy, possibly the best thing you& 39;ll ever taste! It& 39;s not light in calories though!22 people made thisIngredientsServes: 4 300ml (1/2 pint) milk8 scoops of vanilla ice cream3 tablespoons dessicated coconut3 tablespoons creamMethodPrep:5min ›Ready in:5minPut the milk, ice cream, dessicated coconut and cream into a blender.
RecipesDiet & lifestyleVegetarianVegetarian mealsThis Mediterranean recipe is a deliciously different way to use courgette, especially nice when there& 39;s a bumper crop from the garden. So easy to prepare, and great when served with fresh, crusty bread.24 people made thisIngredientsServes: 4 4 tablespoons olive oil1 onion, finely chopped1 teaspoon granulated sugar4 courgette, chopped45g chopped fresh dill4 tablespoons uncooked long grain white rice120ml watersalt and pepper to taste450g natural yoghurt2 cloves garlic, crushed1/2 teaspoon saltMethodPrep:20min ›Cook:30min ›Extra time:5min cooling › Ready in:55minHeat the olive oil in a frying pan over medium heat; cook and stir the onion until translucent, about 5 minutes.
RecipesDish typeSide dishVegetable side dishesCourgette side dishesThis is an extremely popular Mexican side dish. So good, in fact, that Mexicans often double the recipe and eat this as a main with warm tortillas.76 people made thisIngredientsServes: 6 375g fresh sweetcorn kernels1 tablespoon olive oil4 tablespoons chopped onion1 clove garlic, minced450g courgette, sliced3 plum tomatoes, chopped1 fresh poblano chilli or long green pepper - seeded, deveined and choppedsalt and black pepper to taste4 tablespoons crumbled cotija cheeseMethodPrep:20min ›Cook:30min ›Ready in:50minPlace the sweetcorn in a saucepan with enough water to cover; bring to the boil.
Whether you& 39;ve heaps of fresh fruit and veg from your garden or allotment, or you& 39;ve found some great produce on offer, follow these tips to freeze them to enjoy throughout the year. It& 39;s thrifty and easy, and you& 39;ll thank yourself later when you& 39;ve got a stock of fruit and veg in the deep freeze come winter.
RecipesIngredientsSeafoodFishOily fishSalmonSalmon is simply barbecued with a store-cupboard combination of Italian herbs. Easy and delicious!19 people made thisIngredientsServes: 2 2 salmon steaks1 tablespoon dried Italian herbs1 teaspoon dried thyme1 teaspoon crushed dried rosemarysalt and pepper to taste1 tablespoon fresh lime juiceMethodPrep:5min ›Cook:8min ›Ready in:13minPreheat an outdoor barbecue for medium heat and lightly oil grate.