RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenQuick chickenA delightful chicken recipe with just a touch of curry. This is great for those that enjoy milder curries, as this is reminiscent of curry - but not quite a curry! Serve with plain rice.192 people made thisIngredientsServes: 8 4 tablespoons pine nuts50g butter900g skinless, boneless chicken breast fillets, cut into bite size pieces1 onion, chopped4 cloves garlic, minced2 tablespoons soy sauce1 (400g) tin coconut milk1 1/2 teaspoons paprika1/4 teaspoon ground cumin1 teaspoon curry powder2 teaspoons cornflour4 tablespoons cold waterMethodPrep:10min ›Cook:30min ›Ready in:40minHeat a frying pan over medium-high heat.
RecipesDish typeBiscuits and cookiesThis is a classic German Christmas biscuit.10 people made thisIngredientsServes: 24 200g caster sugar175g butter150g margarine2 eggs2 teaspoons orange zest500g sifted plain flour1 egg white2 teaspoons caster sugar180g green glace cherries24 red glace cherriesMethodPrep:45min ›Cook:12min ›Ready in:57minCream together 200g sugar with butter and margarine.
RecipesDish typeSide dishSauceChilli sauceFinadene sauce is a spicy sauce from Guam, used for dipping lumpia or spring rolls, marinating meats, or as a condiment with almost everything (if you are a Pacific Islander!). This gets spicier the longer you keep it.8 people made thisIngredientsServes: 20 10 chillies, seeded and minced125ml soy sauce125ml white vinegar4 tablespoons water1 clove garlic, minced1/2 onion, choppedMethodPrep:15min ›Ready in:15minMix the chillies, soy sauce, vinegar, water, garlic and onion together in a glass jar with a tight-fitting lid.
RecipesIngredientsMeat and poultryPorkCuts of porkPork shoulderThis is a fantastic Mexican recipe that is simple to make and a great use of tomatillos, or green husk tomatoes. The aroma is heavenly, as is the lovely green colour that results from this very & 39;verde& 39; dish.241 people made thisIngredientsServes: 20 2.
Picture by:LindaGarlic is the basis of so many dishes, it tastes great and it& 39;s good for you. So here& 39;s the quickest and most efficient way to get it out of its skin and into the pan.1To peel a clove: Pull a clove out of the bulb and place it on your chopping board.
RecipesIngredientsSeafoodFishOily fishSalmonThis barbecue salmon recipe is best prepared over a charcoal BBQ, but in bad weather the grill will do. The secret is in the marinade.135 people made thisIngredientsServes: 4 225ml soy sauce2 tablespoons red wine1/2 teaspoon ground ginger1/2 teaspoon ground black pepper900g salmon steaks4 sprigs fresh parsley, for garnish4 slices lemon, for garnishMethodPrep:5min ›Cook:10min ›Extra time:2hr marinating › Ready in:2hr15minCombine soy sauce, red wine, ginger and black pepper in a large, resealable plastic bag.