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Chipotle Mango Meatballs

Chipotle Mango Meatballs

These meatballs make great bite-sized appetizers

How tasty do these mango meatballs look?

Fresh mango perfectly balances out the heavy barbecue meatballs for a refreshing, yet filling appetizer. Serve these as an easy appetizer at your next party.

Ingredients

For the Chipotle Mango Meatballs

  • 1 bag prepared beef meatballs
  • 2 Cups classic barbecue sauce
  • 2 large mangos, peeled, pitted, cubed
  • 1 Teaspoon chipotle seasoning, dried

Nutritional Facts

Servings6

Calories Per Serving285

Folate equivalent (total)63µg16%


Recipe Summary

  • 2 ½ pounds ground beef
  • ½ cup bread crumbs
  • ½ cup dried minced onion
  • 2 tablespoons dried cilantro
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 11 ounces chipotle peppers in adobo sauce
  • 1 egg

Preheat the oven to 400 degrees F (200 degrees C).

Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.

Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.

Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.

Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.


Recipe Summary

  • 2 ½ pounds ground beef
  • ½ cup bread crumbs
  • ½ cup dried minced onion
  • 2 tablespoons dried cilantro
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 11 ounces chipotle peppers in adobo sauce
  • 1 egg

Preheat the oven to 400 degrees F (200 degrees C).

Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.

Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.

Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.

Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.


Recipe Summary

  • 2 ½ pounds ground beef
  • ½ cup bread crumbs
  • ½ cup dried minced onion
  • 2 tablespoons dried cilantro
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 11 ounces chipotle peppers in adobo sauce
  • 1 egg

Preheat the oven to 400 degrees F (200 degrees C).

Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.

Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.

Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.

Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.


Recipe Summary

  • 2 ½ pounds ground beef
  • ½ cup bread crumbs
  • ½ cup dried minced onion
  • 2 tablespoons dried cilantro
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 11 ounces chipotle peppers in adobo sauce
  • 1 egg

Preheat the oven to 400 degrees F (200 degrees C).

Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.

Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.

Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.

Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.


Recipe Summary

  • 2 ½ pounds ground beef
  • ½ cup bread crumbs
  • ½ cup dried minced onion
  • 2 tablespoons dried cilantro
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 11 ounces chipotle peppers in adobo sauce
  • 1 egg

Preheat the oven to 400 degrees F (200 degrees C).

Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.

Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.

Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.

Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.


Recipe Summary

  • 2 ½ pounds ground beef
  • ½ cup bread crumbs
  • ½ cup dried minced onion
  • 2 tablespoons dried cilantro
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 11 ounces chipotle peppers in adobo sauce
  • 1 egg

Preheat the oven to 400 degrees F (200 degrees C).

Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.

Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.

Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.

Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.


Recipe Summary

  • 2 ½ pounds ground beef
  • ½ cup bread crumbs
  • ½ cup dried minced onion
  • 2 tablespoons dried cilantro
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 11 ounces chipotle peppers in adobo sauce
  • 1 egg

Preheat the oven to 400 degrees F (200 degrees C).

Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.

Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.

Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.

Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.


Recipe Summary

  • 2 ½ pounds ground beef
  • ½ cup bread crumbs
  • ½ cup dried minced onion
  • 2 tablespoons dried cilantro
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 11 ounces chipotle peppers in adobo sauce
  • 1 egg

Preheat the oven to 400 degrees F (200 degrees C).

Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.

Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.

Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.

Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.


Recipe Summary

  • 2 ½ pounds ground beef
  • ½ cup bread crumbs
  • ½ cup dried minced onion
  • 2 tablespoons dried cilantro
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 11 ounces chipotle peppers in adobo sauce
  • 1 egg

Preheat the oven to 400 degrees F (200 degrees C).

Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.

Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.

Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.

Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.


Recipe Summary

  • 2 ½ pounds ground beef
  • ½ cup bread crumbs
  • ½ cup dried minced onion
  • 2 tablespoons dried cilantro
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 11 ounces chipotle peppers in adobo sauce
  • 1 egg

Preheat the oven to 400 degrees F (200 degrees C).

Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.

Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.

Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.

Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.