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Baby Clams with Chilli & Spaghetti recipe

Baby Clams with Chilli & Spaghetti recipe

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  • Pasta
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  • Spaghetti

John West has been bringing Brits delicious healthy and premium quality fish for over a century. John West are committed to helping the nation enjoy a wider range of fish.

London, England, UK

9 people made this

IngredientsServes: 2

  • 250g John West Baby Clams, drained with juice reserved
  • 4 tbsp Olive Oil
  • 3 cloves Chopped Garlic
  • 1 Red Chille, de-seeded and chopped
  • 3 tbsp Shredded Basil
  • 200g Cherry Tomatoes, halved
  • Splash White Wine
  • 110g Cooked spaghetti, al dente

MethodPrep:10min ›Cook:10min ›Ready in:20min

  1. Saute the garlic in the olive oil with the chilli, basil and tomatoes.
  2. Add the white wine and cook until well reduced.
  3. Stir in the baby clams and their juice and season to taste.
  4. Toss the mixture in with the cooked spaghetti and serve immediately.


Try using John West No Drain Tuna in place of the Baby Clams for something different.

See it on my blog

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Watch the video: Andy Makes Seafood Pasta. From the Test Kitchen. Bon Appétit (January 2022).