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Carrot and fennel with cream recipe

Carrot and fennel with cream recipe

  • Recipes
  • Dish type
  • Side dish
  • Vegetable side dishes

Grated carrots and sliced fennel bulb are gently cooked in olive oil, then combined with double cream and seasoned with ground coriander. A lovely side dish for pork.

42 people made this

IngredientsServes: 2

  • 1 teaspoon olive oil
  • 3 carrots, coarsely grated
  • 1 fennel bulb, trimmed and diced
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon fennel seeds
  • 75ml double cream

MethodPrep:15min ›Cook:15min ›Ready in:30min

  1. Heat the olive oil in a frying pan over medium heat. Stir in the carrots and fennel, and season with ground coriander and fennel seeds. Cook until golden brown.
  2. Stir in the cream and reduce heat to low. Cook until the cream has warmed through; serve.

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Reviews & ratingsAverage global rating:(54)

Reviews in English (45)

by Sonia S.

This is so yummy! I added a 1/2 chopped onion, 1/2 tspn of salt, 1/2 tspn of red pepper, 1/2 tspn of garam masala, and 1/2 tspn of turmeric powder.-03 Mar 2009

by michiganfoodie

Wonderful recipe, my husband and I both loved it. Has a natural sweetness due to the cooked carrots and fennel bulb. I made this recipe exactly as written.-30 Aug 2008


Watch the video: Fennel baked in cream (May 2021).