- Dish type
- Side dish
- Marinades for beef
It doesn't get simpler than this. The longer you let it sit the hotter it gets!
74 people made this
- 1 onion, chopped
- 125ml soy sauce
- 3 fresh chillies, seeded and chopped
- 4 tablespoons white vinegar
MethodPrep:5min ›Ready in:5min
- Stir together the soy sauce, onion, chillies and vinegar in a small bowl. Use to marinate your favourite meats.
Reviews & ratingsAverage global rating:(9)
Reviews in English (9)
I added garlic, chilli flakes and used cider vinegar. This is a really great marinade, thanks.-06 Sep 2015
This is the basic recipe, and it's good; I hope you enjoyed your stay in Guam! But awesome finadene' requires a bit more effort. Why use vinegar when there is lemon juice? Even lemon powder is better than vinegar. And what kind of vinegar: white, cider or the Filipino spiced brand? Why take out the seeds -- there's the kick? Add some green onions for color. Don't you want a bit of chopped garlic for flair? There's so much to do with the versatile finadene'. This recipe is limited, but okay in a crunch! Especially when you're so far away from Guam! I'm glad finadene is a beautiful memory of Guam for you!!!-10 Jul 2010