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Snack time cheesy noodles with tomato and soy recipe

Snack time cheesy noodles with tomato and soy recipe

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  • Dish type
  • Side dish

Okay, it's one of those bizarre combinations, but it actually works (well, for me anyway). Ridiculously easy snack ready in 4 minutes.

Kent, England, UK

1 person made this

IngredientsServes: 1

  • 1 (65g) packet curry flavoured instant noodles
  • 1 ripe tomato, diced
  • 1 handful grated cheese
  • 1 splash soy sauce

MethodPrep:1min ›Cook:3min ›Ready in:4min

  1. Break the noodles up and place in a bowl. Cover with 200ml boiling water (or as per packet instructions) and place in the microwave for 3 minutes.
  2. Once the microwave has 'pinged' remove and stir through the rest of the ingredients.

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Where has skillet lasagna been all my life?

Oh. It’s been right there, all along? If only I’d opened my eyes? Well, I guess I have to admit that sounds about right. I spend my time being blissfully oblivious a little more often than I should.

But thankfully, I’m oblivious-no-more when it comes to skillet lasagna. Only blissful.

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So far I’ve only made it with red sauce, but endless variations and possibilities are floating through my finally-now-fully-aware mind. I can promise you there are more skillet lasagna recipes on the horizon … I’m officially now a bit of a woman obsessed.

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This vegan cheesy tomato pasta bowl recipe won’t win any low carb award, but what pasta recipe would? However, it scores big in the categories of taste, ease, speed and budget. And with all the tomatoes, it’s healthy too. You can easily add more vegetables if you like. I think I may try adding sliced zucchini or some leftover steamed broccoli in the future …

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If you&rsquore looking for some clean eating inspiration to jumpstart your healthy efforts, consider these 32 recipes your cookbook for well-being. Each breakfast, lunch, dinner, and snack includes some of the 8 superfoods recommended by Sonima&rsquos nutrition contributor Amie Valpone: leafy greens, beans or legumes, nuts and seeds, gluten-free whole grains, fresh herbs, berries, avocado, and citrus. From pumpkin tortilla soup to five-ingredient peanut butter granola to green falafel bowls, these dishes are full of color, flavor, and nutrients to help you feel your best.


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Za&rsquoatar is a Middle Eastern blend of sesame seeds, herbs, and sumac, a spice that lends a lemony zing. Make the quinoa, roasted tomatoes, and spiced pecans at night so you can heat up, top it with an egg, then eat and go in the morning. The protein in this dish will help keep you satisfied.

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If you haven&rsquot used avocado in place of mayo to make chicken salad, this recipe is the reason to try it! The result is just as creamy, but lower in calories and saturated fat, and higher in fiber. And this isn&rsquot your ordinary chicken salad&mdashit&rsquos full of carrot, cucumber, mango, red bell pepper, raisins, and pecans for loads of flavor.

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This certainly isn&rsquot your grandma&rsquos shepherd&rsquos pie, but she&rsquod enjoy it. Ginger and red curry paste spice up grass-fed beef, which is mixed with creamy kale. Then rather than potatoes, the topping is a blend of cauliflower and pumpkin puree. The recipe can also be made vegan.

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What is winter without chili? This plant-based version includes pinto and red kidney beans for that stick-to-your-ribs heartiness. But along with the usual chili powder, cumin, paprika, and cumin, you add cocoa powder and cinnamon. Seems unusual, but it deepens the flavor without you noticing. Top with avocado and fresh jalapeno slices.

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