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Chicken rolls with mushrooms

Chicken rolls with mushrooms

Although it is a recipe that uses a lot of oil for frying, I like to prepare it and put it with a salad.

Other recipes with chicken can be found on www.fraiche-bistro.blogspot.com

  • - 6 chicken slices
  • - A small onion
  • - champignon mushrooms (7-8 pieces suitable)
  • - 1 egg, breadcrumbs, oil, salt, spices

Servings: 6

Preparation time: less than 60 minutes

RECIPE PREPARATION Chicken rolls with mushrooms:

Sprinkle over the spice slices and leave until you prepare the filling as follows: cut the onion and mushrooms into small cubes. Cook the onion in 2 tablespoons of oil until it becomes glassy, ​​then add the diced mushrooms. Add a little salt to taste. when the mushrooms have softened, take the composition out in a bowl.

Take each schnitzel, put in the center a tablespoon of mushrooms with onions, roll the schnitzel and catch it with toothpicks. Pass the roll through the egg and then through the breadcrumbs and fry in oil.

Tips sites

1

Serve the chicken rolls with mushroom salad and cherry tomatoes.


How to make chicken stew with mushrooms quick recipe?

How to prepare chicken for stew?

The chicken is cleaned and salted. Heat the oil in a pan and add the chicken wings. I used wings because I like them to be with skin and bones. You can also use thighs, preferably with bone. Or you can slice a whole chicken into smaller pieces, but I don't necessarily want to have chicken breast in the stew.

Lightly fry the wings on all sides. Thus, they will have a special taste, the fat will also melt and practically only have to boil a lot, being already almost cooked by frying.

We clean the onion and cut it into small pieces and lightly brown it with the meat, 1-2 minutes no more. If you want you can now put 1 bell pepper cut into pieces.

Then add the mushrooms. I had some very small mushrooms and left them whole. If they were bigger, I would cut them into quarters.

I let the mushrooms brown a little, then, when they started to leave the water, I added the spices: salt, pepper and paprika (paprika).

How much does a chicken stew with mushrooms boil?

I added a little water (enough to cover the meat) and let the chicken stew cook for 20 minutes (on low heat).

It must be mixed in the pan every 5 minutes so that it does not stick. After 20 minutes the water evaporated and remained a nice and good sauce.

I tasted a little if you need more salt or pepper and I added a little of each. I chopped some green parsley on top and that's it!


Method of preparation

Beat the chicken breast a little to stretch without breaking, put a slice of salad and a slice of ham. Green onions, powder, pepper are cut thinly and put to harden when soaked (hardened) are removed and placed on absorbent napkins to remove excess fat. Cut the beets into very thin slices in half and place them over the ham, place the hardened vegetables on the beets. After the excess fat has been removed, take the hardened vegetables and place them over the beets, then salt them, pepper them and fry them at the right heat. Turn on all sides and let it penetrate, then add the white wine continuing to boil (stifle) in that wine.

Cut the mushrooms into cubes and put them in a pan in which butter has been added. Add the mushrooms when they have softened, remove them and transfer them to the other pan in which the white wine is, continuing to boil, put a sprig of rosemary. after which the cream is added, continuing to boil, be careful the fire must be small, let it boil until it decreases.

The rolls are cut in half, on one side you can serve 2-3 halves of the roll, place the mushroom garnish, and all around you make a salad separately from: very finely chopped lettuce, peppers all colors cut into small cubes, as well as cucumbers , which is mixed with a drop of olive oil and vinegar. Salt and serve on the same plate as in the picture.


Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic


Given that the recipe for chicken rolls with mushrooms it is a complex one, the preparation time will be appropriate. However, with a little skill, chicken breast rolls with mushrooms will be ready in an hour and a half.

1. Cut each chicken breast in half and beat each piece with the slice hammer. In the end, season them.

2. Boil the carrots in salted water.

3. Clean the mushrooms, wash them in two waters and cut them into cubes. Finely chop the tails.

4. Cut the boiled carrot into cubes and finely chop the onion and parsley.

5. Beat eggs with a pinch of salt.

6. In a large bowl, mix the carrots, onions, parsley, mushrooms and eggs and season with rosemary and salt.

7. Fill each piece of chicken breast with this mixture, bend the ends and roll. Hold each roll with toothpicks so that it does not fall apart.

8. Place the rolls in a heat-resistant dish and add water and oil over them. Leave the dish in the oven for 50 minutes. From time to time, grease the rolls with the juice from the bowl.

Leave chicken rolls with mushrooms to cool and serve them hot, with sauce or rice garnish, or cold, with a salad of vegetables.


Chicken rolls with mushrooms and cheese in cream sauce & # 8211 soft and juicy, only good for a tasty lunch!

We offer you a recipe for tasty and very appetizing chicken rolls. The chicken breast rolls are filled with mushrooms and cheese and are stewed in cream-flavored sauce. They combine perfectly with a garnish of boiled potatoes. Chicken rolls will surely please everyone.

INGREDIENTS

-200 g of mushrooms (fresh or frozen)

-4 tablespoons hard grated cheese

-2 tablespoons dill (finely chopped)

-salt and ground black pepper to taste

METHOD OF PREPARATION

1. Beat the chicken fillets and season with salt and pepper.

2. Finely chop the mushrooms and onions and fry them in a pan, seasoning them with a little salt and pepper. Allow to cool.

3. Mix in a bowl: sour cream, dill and crushed garlic to get a sauce.

4. Place the fried onions with onion on the chicken fillets, sprinkle the grated cheese on top, roll into rolls, fix with toothpicks and fry them in a pan with oil on both sides until golden brown.

5. Then put the rolls in a saucepan or deep frying pan, pour the cream sauce on top and simmer for 15-20 minutes.


Method of preparation

WASH THE CHICKEN BREADS PUT THEM IN A BOWL AWAY - LET THE OVEN CLEAN THE GREEN PEPPER THE GREEN GREEN ROSES AND THE YELLOW GARAS PEPPERS CLEAN THE GREEN ONIONS WASH THE GREEN ONIONS AND THE PEPPERS TO TAKE A BOWL PUT CHIMNEY AND CHOPPED GREEN DILLS PUT SOME CHEESE ONLY CHOPPED ONIONS AND YELLOW AND RED CHICKEN GREEN PEPPERS MIX WITH THE CHEESE CUT THE CHICKEN BREADS INTO THE CHICKEN POWER FOR 30 MINUTES THEN REMOVE EACH ROLL, PUT IT OR BEATEN WITH CHICKEN SPICES AND PESMET AND PUT A LITTLE OIL ON EACH ROLL KEEP IN THE OVEN FOR 25 MINUTES RETURN EVERYWHERE WHEN WHEN, AFTER WHICH OR THE RUMENT, THEY ARE PLACED ON A PLATE, THEY ARE DECORATED WITH CHICKEN DILL CIMBRUCHIMENPIPER AND DILL AND A WHAT SHUTTER THE WATER BREAD UNTIL THE WATER REMOVES.


Method of preparation

WASH THE CHICKEN BREASTS PUT THEM IN A BOWL AWAY - LET THE OVEN CLEAN THE GREEN PEPPER THE GREEN GREEN ROSES AND THE YELLOW GARAS PEPPERS CLEAN THE GREEN ONIONS WASH THE GREEN ONIONS AND THE PEPPERS TO TAKE A BOWL PUT CHIMNEY AND CHICKEN GREEN DILLS PUT SOME CHEESE ONLY CHOPPED ONIONS AND YELLOW AND RED CHICKEN GREEN PEPPERS MIX WITH THE CHEESE CUT THE CHICKEN BREADS IN THE CHICKENS PUT THE CHEESE ON EACH SLICE POWER FOR 30 MINUTES THEN REMOVE EACH ROLL, PUT IT OR BEATEN WITH CHICKEN SPICES AND PESMET AND PUT A LITTLE OIL ON EACH ROLL KEEP IN THE OVEN FOR 25 MINUTES RETURN EVERYWHERE WHEN WHEN, AFTER WHAT OR RUMENT, THEY ARE PLACED ON A PLATE, THEY ARE DECORATED WITH CHOPPED DILL THE MUSHROOMS, I DRAINED THEM, I PUT THEM IN A FRYING PAN WITH 2 SPOONS OF CHILDREN AND CHOPPED GARLIC CIMBRUCHIMENPIPER AND DILL AND A WHAT SHUTTER THE WATER BREAD UNTIL THE WATER REMOVES.


Bacon chicken rolls with mushrooms

A simple dinner to prepare for an evening in the company of friends and loved ones. Here's how to make chicken bacon rolls with mushrooms.

1. Cut the chicken breast piece into 4, then cut each piece and spread it out like a sheet. Powder with salt and pepper.

2. Place on top of each chopped mushroom, then roll and wrap in bacon. The rolls are caught with toothpicks and sprinkled with spices for steak. Put them in a tray lined with baking paper and well greased with oil, then put them in the oven until nicely browned. They come back whenever they need to.

3. Cut the cheese with the mold and put it with the cream to cook over low heat until a sauce is formed. Add the sliced ​​mushrooms and add more salt if needed. Bring to a boil and remove from the heat.

4. Put the white mushroom sauce in a pan without a handle, then add the rolls that have cooked completely, put a few cherry tomatoes, sprinkle a little parsley and put the dish in the hot oven for 10 minutes. Serve immediately.

5 / 5 - 1 Review (s)

Chicken rolls with mushrooms in cream sauce & # 8211 so you get the softest chicken!

Team Bucătarul.eu offers you a recipe for beautiful and incredibly tasty chicken rolls. The chicken rolls are filled with mushrooms and cheese and bathed in cream-flavored sauce. These appetizing rolls can be served with boiled potatoes, puree or rice. The chicken rolls are absolutely fantastic, don't hesitate to prepare them!

INGREDIENTS

-200 g of fresh or frozen mushrooms

-4 tablespoons grated cheese

-2 tablespoons finely chopped dill

-salt and ground black pepper to taste

METHOD OF PREPARATION

1. Beat the chicken fillets and season with salt and pepper.

2. Finely chop the onion and mushrooms, fry them in the pan, season them lightly with salt and pepper and let the filling cool.

3. Mix in a bowl: sour cream, dill and crushed garlic to get a sauce.

4. Place the mushroom filling on the chicken fillets, sprinkle the grated cheese on top, roll them into rolls, fix them with toothpicks and fry them in a pan with oil on both sides until golden brown.

5. Then put the rolls in a saucepan or deep frying pan, pour the sauce over it and simmer for 15-20 minutes. Serve the chicken rolls with boiled potatoes.


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