A refreshing and delicious dessert, only good during this period.
- 300 gr cherries
- 100 gr sugar
- 250 ml water
- 1 album
Preparation time: less than 60 minutes
RECIPE PREPARATION Cherry sorbet:
Boil a syrup of water and sugar for 3-4 minutes. Take it down and let it cool.
We put the cherries without seeds and mix the composition well. Beat the egg whites hard foam and pour the composition homogenizing.
Pour the mixture into a bowl with a lid and put it in the freezer. We occasionally mix with a fork so as not to form large pieces of ice.
instead of egg white you can use lemon juice