I can say without mistake that this is the dessert of my childhood and with the help of this dessert I grew up :). My grandmother prepared it for me almost every day when I went to school in the afternoon, we ate something like that before leaving and it still seems just as good and delicious to me.
- 1.5 L milk
- sugar… to taste
- vanilla essence
- semolina… 250-300 gr until I obtained the desired consistency
Preparation time: less than 30 minutes
RECIPE PREPARATION Gray with milk and cherry jam:
I put the milk on the fire together with the sugar and vanilla essence and when it started to boil, I added a little semolina until I reached the consistency I wanted. I left it on the fire for a few more minutes for the semolina to boil, then I took the pot aside, I put the semolina in the bowls and I put the cherry jam on top. That's what my grandmother used to do to me and it's the version I adore, but it goes with any other sweet you like or you have at hand.
Gray with milk and currant jam
This recipe for semolina with milk and jam is part of my list of favorite desserts! It reminds me fondly of childhood every time, when my mother prepared semolina with milk served with strawberry jam or homemade cherries. Beautiful memories & hellip
The semolina recipe with milk is made extremely quickly. You only need four basic ingredients, namely: semolina, milk (vegan, in this case), vanilla extract and jam or jam. I didn't add any more semolina sugar because it already looked pretty sweet from the jam. It can be eaten with any jam / jam you want!
Of course, the original semolina recipe with milk is made with cow's milk. I made the vegan version, with vegetable milk. In this case I used soy milk.
Gray with milk
A cake for the little ones but also for the big ones but greedy. For two servings we need:
& # 8211 500 ml milk
& # 8211 50g gray
& # 8211 2 tablespoons honey
& # 8211 a sachet of vanilla sugar
& # 8211 a teaspoon of butter
& # 8211 jam / chocolate syrup
First and foremost, put the boiled milk in a saucepan with the vanilla sugar sachet. When the milk boils, turn the heat to low and add the semolina in the rain, chewing continuously.
Let it boil for a few minutes, then add the honey.
Grease the forms with butter and pour the semolina in them.
Separately on plates, put jam and chocolate syrup. Pour the semolina into shapes in the middle of the plate. Garnish with what you have, in my case, berries jellies.
Gray pudding with cherries
The milk is boiled together with the sugar. When it starts to boil, reduce the flame and add the semolina in the & # 8222 rain & # 8221. Stir continuously with a whisk.
When the semolina has thickened, remove the pan from the heat and allow to cool slightly. Add the butter, vanilla essence, yolks and finally the beaten egg whites.
Grease a cake pan (24/13 cm) with a little butter and pour half of the semolina composition. Arrange the cherries in a layer and then pour the rest of the composition. Level with a wide-bladed knife. I used sugared cherries. But you can also use fresh cherries that you boil a little with sugar, water and lemon juice. You can replace the cherries with other fruits you like.
Put the tray in the preheated oven and bake the pudding for 30-40 minutes, at 180 degrees.
When it is nicely browned, take it out of the oven and let it cool. Pour on a plate and decorate with cherry jam.
Recipe: semolina pudding without oven
Semolina pudding is a fluffy and delicate dish loved by both the little ones and. This GRAIN BOWL WITH MILK AND SWEET is an easy to make dessert, with a vanilla and light taste, which the family will enjoy both on a given day. Retetecalamama & rsaquo posts & rsaquo this.
Whenever I make semolina with milk, I usually combine it with a little flour. We all had our share of semolina in our childhood, possibly with a spoonful of jam or jam. Pour the semolina on the plates, put apricot jam on top and serve. Turkish semolina pudding with burnt sugarIn & quotOther sweets & quot. A kind of semolina souffle with milk, well aerated with foam.
Cover with sweet cream and favorite jam, they will become everyone's favorite! How to make semolina pudding, fasting. I boiled the semolina in milk together with the vanilla.
When it was ready, I mixed the jam and almond & rdquo with almonds. Milk pudding with rice flour and rose jam. Do you remember the childhood dessert and the enticing aroma of semolina with milk? Enjoy this easy preparation and prepare it whenever you feel like something sweet. Take the semolina off the heat and while it is still hot add the margarine ／ butter and.
Delicious and simple recipes from Romania.
Ingredients for the milk semolina recipe:
- 500ml milk
- 50-60g gray
- 2 tablespoons sugar
- 1 sachet of vanilla sugar
- cherry jam (optional, when serving).
How to prepare a semolina with creamy milk:
In a saucepan, not large, but preferably with a thick bottom, put the milk on the fire and add the sugar and the vanilla sugar sachet. When it is close to boiling point, lower the heat. Add the semolina in the rain and mix with the whisk so that the semolina with milk comes out creamy and without lumps. Boil for 5-6 minutes and our recipe is ready.
We add it hot in bowls, because it stays stronger. Serve hot or cold, with a cherry jam or another jam, according to everyone's taste.
The amount of sugar depends on your preferences and whether we add jam or not is served. It is a quick breakfast or a light dinner, after a later lunch. Good appetite!
If I reminded you of the taste of childhood, it belongs to the same category homemade chocolate, another delight with great appeal to children.
Gray with milk
As we are fasting, we can use soy milk, rice bought or prepare at home cashew milk, oat milk (click on name for recipes).
1 liter of milk (rice, soy, almonds, cashews)
Sun Food compote peaches
We boil the milk together with the salt and sugar and when close to boiling, we add the semolina, in the rain,
mixing with a tel. Let it boil over low heat, stirring often, so that it does not stick.
Boil for about 5-7 minutes until thickened. If you like softer semolina (as I like it),
I recommend boiling it only 5-6 minutes, if you like the strong one, boil a little more.
Also consider that it will harden as it cools.
Put in bowls / cups and serve with whatever topping we want: jam, jam, honey, fresh fruit or peaches from compote
as I did. I also put peach cubes in it, for more freshness.
The amount of sugar depends on how sweet you like it (you can taste it boiling) and whether you serve it with jam or not.
Method of preparation
Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder
In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.
Who makes you semolina with milk?
Our grandmother made us. One of them made us polenta more often, either with cheese or magiun (I know that for some it's strange), the other made us semolina more often with milk. And my mother made us, with milk, sugar and cocoa, rarely with cinnamon because in my childhood, cinnamon was a smuggled commodity, it came on Hungarian channels, at least in Transylvania (my father had a supplier who came with a bicycle that they always had two nets filled with chewing gum, African chocolate, pudding powder, cinnamon, cocoa, soaps, shampoo, Vegeta and pens with girls in bathing suits who undressed if you turned the pen).
The semolina with milk is somehow the breakfast different (he wasn't on the table every day, he was working with it more than with a sandwich, a bread with butter and cocoa milk or a few slices of bread in the egg). It's simple, easy to make and even if it's not as fast as greased pita, it's worth the effort.
Let's say we have a cup of semolina (about 170 grams). What do we do with semolina? I propose to sift it. Impurities always appear. A teaspoon of cocoa, two tablespoons of honey and three and a half cups of milk are still needed for semolina.
We put (put, put) the milk to boil. Maybe with a spoonful of sugar, if we like it sweeter (though, I don't think it's necessary).
The sieve is good at this stage as well. It helps you pour semolina into boiling milk & # 8222 in the rain & # 8221, not to make any lumps.
Follow for 7-10 minutes, stirring constantly in the pot, until the semolina reaches the desired consistency.
Once the semolina is on the plate, honey follows. On top, either cocoa or cinnamon.
Maybe both. And some mint or basil leaves.
Be healthy and cheerful. And to remember fondly the person who made you or makes you semolina with milk.
Cake recipe with semolina and milk, a delicious dish without baking. Simple muffins with coconut and milk powder. Cherry and currant cake, wonderful. This cake without baking is a simple and delicious cake that you can prepare quickly and you don't have. Mix well until you notice that the yolks have integrated wonderfully into the composition of the pudding. Step 3: Prepare the tray to bake the pudding.
The & quotAmor Amor & quot cake, ready in 15 minutes, without baking, with a few ingredients! Super Albinița recipe without baking I didn't want to start making sheets, but I had a lot of biscuits.