We love them. They are delicious.
- 400 g penne
- 400 g tomatoes
- 4 tablespoons olive oil
- 4 cloves garlic
- 1 tablespoon finely chopped basil
- 1/2 teaspoon oregano
- 1 onion
Preparation time: less than 30 minutes
HOW TO PREPARE RECIPE Angry pens:
Heat the olive oil in a pan and add the finely chopped onion and sliced garlic. Brown them a little and then add the canned tomatoes. Season the mixture with salt, pepper and leave it over medium heat until it thickens.
We prepare the pasta according to the instructions on the package. When the sauce is ready, turn off the heat. Add the chopped basil, oregano and mix the tomato sauce with the drained pasta.
These pastas can be served with parmesan. Add before serving.