RecipesIngredientsSeafoodFishOily fishSalmonThis is perfect for a sunny weekend barbecued lunch in the garden. Tastes great hot or cold.33 people made thisIngredientsServes: 2 4 rashers streaky bacon1 (450g) fillet salmon, cut into 2 portions1 tablespoon olive oil5 tablespoons mayonnaise1 teaspoon dried dill1 teaspoon freshly grated lemon zest4 slices good, crusty bread, toasted4 slices tomato2 lettuce leavesMethodPrep:15min ›Cook:8min ›Ready in:23minCook the bacon in a large, deep frying pan over medium-high heat until evenly browned, about 10 minutes.
Category Unusual recipes
RecipesDish typeCakeClassic cakesLayer cakeBaumkuchen is known as the & 39;King of cakes& 39; - and with this recipe you& 39;ll see why! The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.25 people made thisIngredientsServes: 12 200g unsalted butter, softened150g almond paste120g icing sugar120g cornflour1 1/2 teaspoons vanilla extract1 pinch salt2 egg yolks6 egg whites150g caster sugar100g plain flour250g plain chocolate2 1/2 teaspoons vegetable oilMethodPrep:30min ›Cook:40min ›Extra time:20min cooling › Ready in:1hr30minButter a 23cm square metal tin.
RecipesIngredientsMeat and poultryBeefBraised beefThis classic Filipino stew is a comforting one-pot meal. Serve alone or with rice.6 people made thisIngredientsServes: 5 2kg beef short ribs1 litre water1 tablespoon black peppercorns, crushed2 onions, chopped2 beef stock cubes2 carrots, cut in chunks2 sticks celery, quartered1 chayote squash (christophine), peeled and quartered2 potatoes, quarteredsalt to taste1/4 cabbage, cut into wedgesMethodPrep:30min ›Cook:1hr30min ›Ready in:2hrPlace the beef ribs in a large saucepan or casserole with enough water to cover.
RecipesDish typeSide dishVegetable side dishesThis is a colourful and equally delicious side dish that pairs amazingly well with roasted meats.26 people made thisIngredientsServes: 6 3 medium beetroots140g unsalted butter80g minced onion1 1/2 pears - peeled, cored and minced2 teaspoons caster sugar3 tablespoons vinegar1/4 teaspoon saltMethodPrep:20min ›Cook:1hr ›Ready in:1hr20minPreheat oven to 200 C / Gas 6.
RecipesDish typeCakeCheesecakeBaked cheesecakeI love this cheesecake recipe. It& 39;s the only one I& 39;ve found with a shortcrust pastry. This takes a bit of effort, but is well worth the time.25 people made thisIngredientsServes: 12 125g sifted plain flour4 tablespoons caster sugar1 teaspoon lemon zest110g butter1 egg yolk, beaten1/4 teaspoon vanilla extract550g cream cheese1/8 teaspoon vanilla extract1/2 teaspoon lemon zest1 1/2 tablespoons plain flour1/8 teaspoon salt125g caster sugar2 eggs1 egg yolk2 tablespoons whipping creamMethodPrep:30min ›Cook:1hr10min ›Extra time:3hr cooling › Ready in:4hr40minPreheat oven to 200 C / Gas 6.
RecipesIngredientsSeafoodFishOily fishSalmonSalmon fillet Succulent salmon is pan-fried with an exciting blend of Cajun spices!849 people made thisIngredientsServes: 4 2 tablespoons ground paprika1 tablespoon ground cayenne pepper1 tablespoon onion powder2 teaspoons salt1/2 teaspoon ground white pepper1/2 teaspoon ground black pepper1/4 teaspoon dried thyme1/4 teaspoon dried basil1/4 teaspoon dried oregano4 salmon fillets, skin and bones removed110g unsalted butter, meltedMethodPrep:5min ›Cook:10min ›Ready in:15minIn a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
RecipesDish typePancakesWafflesBelgian waffles are tender and flavourful waffles made with yeast. Serve with butter, cream, fresh fruit, jam, honey or syrup.524 people made thisIngredientsServes: 8 1 (7g) sachet dried active baking yeast60ml warm milk (45 degrees C)3 egg yolks650ml warm milk (45 degrees C)175g butter, melted and cooled to lukewarm100g caster sugar1 1/2 teaspoons salt2 teaspoons vanilla extract500g plain flour3 egg whitesMethodPrep:15min ›Cook:20min ›Extra time:1hr rising › Ready in:1hr35minIn a small bowl, dissolve yeast in 60ml warm milk.
RecipesDish typeCakeCheesecakeNo-bake cheesecakeThis is an amazingly easy cheesecake recipe. Top with your favourite fruit filling, preserves or fresh fruit.340 people made thisIngredientsServes: 12 125g digestive biscuit crumbs5 tablespoons dark brown soft sugar1/2 teaspoon ground cinnamon75g butter, melted450g cream cheese2 teaspoons lemon juice450ml whipping cream5 tablespoons caster sugar600g cherry fruit fillingMethodPrep:30min ›Extra time:8hr chilling › Ready in:8hr30minIn a small bowl, stir together the digestive biscuit crumbs, dark brown soft sugar and cinnamon.
RecipesDish typeSide dishSauceHollandaise sauceThis is my mum& 39;s foolproof recipe for this nice alternative to hollandaise sauce. Gorgeous when served with trout or salmon.9 people made thisIngredientsServes: 12 70g hazelnuts30g butter, softened225g butter3 egg yolks1 pinch salt1 pinch white pepper1 tablespoon fresh lemon juiceMethodPrep:5min ›Cook:15min ›Ready in:20minPreheat the oven to 200 C / Gas 6.
RecipesIngredientsMeat and poultryPorkCuts of porkPork filletBifana is a Portuguese preparation of pork, normally eaten as a sandwich. The spiced rhubarb chutney is truly mouth-watering.76 people made thisIngredientsServes: 4 150g caster sugar75ml cider vinegar1 tablespoon minced fresh root ginger1 tablespoon garlic granules1 teaspoon ground cumin1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/4 teaspoon dried red chilli flakes500g diced rhubarb75g chopped red onion5 tablespoons sultanas675g pork fillet2 teaspoons ground cuminsalt and pepper to taste1 tablespoon olive oil4 sprigs fresh coriander, for garnishMethodPrep:20min ›Cook:40min ›Ready in:1hrTo make the chutney: Combine sugar, vinegar, ginger, garlic, cumin, cinnamon, cloves and red chilli flakes in a large saucepan.
RecipesIngredientsMeat and poultryBeefCuts of beefSteakThis is an elegant preparation for steak, served with a luscious brandy and peppercorn sauce.26 people made thisIngredientsServes: 6 1 (675g) top round steak2 teaspoons coarse sea salt2 tablespoons black peppercorns, coarsely ground125ml clarified butter, melted2 leaves fresh sage, bruised1 sprig fresh thyme, bruised4 sprigs fresh rosemary, bruised60ml brandy125ml veal demi glace120ml double cream1 tablespoon rouxMethodPrep:15min ›Cook:30min ›Ready in:45minSeason steak with salt and pepper, and firmly press seasonings into steak.
RecipesIngredientsMeat and poultryOffalThis traditional Filipino dish, bópiz in Spanish, is a combination of pork heart, lungs and liver cooked to perfection in a tomato base.2 people made thisIngredientsServes: 10 225g pork liver225g pork lung225g pork heart, cut into bite-size pieces2 bay leaves125ml white vinegar125ml watersalt and pepper to taste3 tablespoons olive oil1 onion, chopped2 cloves garlic, minced2 tomatoes, dicedMethodPrep:15min ›Cook:30min ›Ready in:45minPlace the pork liver and the pork lung in two separate pots and cover with water.
RecipesIngredientsMeat and poultryBeefBeef minceThis traditional South African meatloaf recipe is packed with flavour.37 people made thisIngredientsServes: 8 2 onions, thickly sliced1 slice white bread250ml milk900g lean minced beef1 tablespoon curry powder2 eggs1 tablespoon caster sugar2 teaspoons salt1/2 teaspoon ground black pepper1/2 teaspoon turmeric2 tablespoons vinegar3 tablespoons chutney6 almonds, chopped60g sultanas or raisins4 bay leavesMethodPrep:20min ›Cook:1hr30min ›Ready in:1hr50minIn a large frying pan, pour in just enough water to cover the bottom.
RecipesDish typeSide dishSauceFresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. This is a lovely cranberry sauce to serve with roasts, and to put on the sandwiches you make with the leftovers!144 people made thisIngredientsServes: 8 6 tablespoons orange zest450ml (16 fl oz) water400g (14 oz) caster sugar150ml (1/4 pint) orange juice1 tablespoon lemon juice350g (12 oz) cranberries1 tablespoon brandyMethodPrep:5min ›Cook:20min ›Ready in:25minIn a small pan over medium heat, combine the orange zest and water.
RecipesIngredientsMeat and poultryBeefThese beef skewers are marinated in a flavourful lemon grass marinade, and can be barbecued or grilled. A traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce.51 people made thisIngredientsServes: 6 2 teaspoons caster sugar2 tablespoons soy sauce1 teaspoon ground black pepper2 cloves garlic, minced2 sticks lemon grass, minced2 teaspoons sesame seeds675g beef sirloin, thinly sliced6 skewers12 leaves romaine (cos) lettuce6 sprigs fresh coriander, to garnish6 sprigs fresh basil, to garnish6 sprigs fresh mint, to garnish2 thinly sliced spring onion, to garnishMethodPrep:15min ›Cook:10min ›Extra time:4hr marinating › Ready in:4hr25minIn a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass and sesame seeds.
RecipesDish typeSoupVegetable soup Squash soupButternut squash soupThis is a very warming soup, with ingredients that give it a special kick - like chilli and ginger. You can increase or decrease the amount of chilli and ginger to taste.331 people made thisIngredientsServes: 6 2 tablespoons butter1 onion, diced2 teaspoons grated fresh ginger1 jalapeno or green chilli, seeded and diced1kg butternut squash, cubed400ml chicken stock350ml evaporated milk125ml coconut milk1 tablespoon caster sugarsalt and black pepper to taste250ml soured cream1 tablespoon chopped fresh thyme, or to tasteMethodPrep:10min ›Cook:40min ›Extra time:50min › Ready in:1hr40minMelt the butter in a large pot over medium heat.
RecipesDish typeSide dishVegetable side dishesA tasty way to dress up broccoli.1903 people made thisIngredientsServes: 6 675g fresh broccoli, cut into bite size pieces75g butter1 tablespoon dark brown soft sugar3 tablespoons soy sauce2 teaspoons white vinegar1/4 teaspoon ground black pepper2 cloves garlic, minced5 tablespoons chopped salted cashewsMethodPrep:10min ›Cook:10min ›Ready in:20minPlace the broccoli into a large pot with about 2.
RecipesIngredientsSeafoodFishOily fishSalmonSmoked salmon This method of smoking salmon has been used for many years and is surprisingly easy to do with your own barbecue. The salmon is slow cooked, producing a rich, smoky flavour.48 people made thisIngredientsServes: 6 60x20x2.5cm untreated cedar plankcoarse sea salt6 (120g) fillets salmon125ml extra virgin olive oil1 large red onion, chopped1 lemon, sliced1/2 tablespoon black peppercorns, crushedMethodPrep:5min ›Cook:15min ›Extra time:12hr soaking › Ready in:12hr20minSubmerge untreated cedar plank in water.
RecipesDish typeSide dishVegetable side dishesThis is an excellent recipe for Christmas dinner and is very simple to prepare.303 people made thisIngredientsServes: 12 675g Brussels sprouts1 teaspoon salt4 tablespoons butter, melted4 tablespoons grated Parmesan cheese4 tablespoons dried breadcrumbs1/4 teaspoon garlic granules1/4 teaspoon ground black pepper1/4 teaspoon seasoned saltMethodPrep:25min ›Cook:11min ›Ready in:36minWash and trim Brussels sprouts.
RecipesDish typeStartersSeafood startersThese crab cakes are absolutely delicious. I prefer to use fresh crab meat, but you can use whatever is to hand.65 people made thisIngredientsServes: 16 For crab cakes175g crab meat120g plain breadcrumbs175g mayonnaise1 egg, beaten2 spring onions, minced1 drop hot sauce, to tastesalt and pepper, to tasteFor mango salsa1 mango, peeled, stone removed and diced1 red onion, diced3 tablespoons chopped fresh basil3 tablespoons chopped fresh coriander1 lime, juiced1 teaspoon minced jalapeno or green chilli, or to tastesalt and pepper, to taste2 tablespoons vegetable oilMethodPrep:20min ›Cook:10min ›Extra time:30min chilling › Ready in:1hrDrain the crab meat.
RecipesDish typeSaladBean salad Chickpea saladThis is my variation of tabbouleh. Absolutely delicious!79 people made thisIngredientsServes: 7 140g bulgur250ml boiling water120ml vegetable oil125ml fresh lemon juicesalt to tasteground black pepper to taste100g chopped spring onions1 (400g) tin chickpeas , drained50g chopped fresh parsley100g grated carrotsMethodPrep:20min ›Extra time:1hr soaking › Ready in:1hr20minIn a heatproof bowl, pour boiling water over bulgur.